Authentic Recipes from Indonesia

Book Review :

The Author :

Heinz von Holzen is a chef and food consultant based in Bali. He coordinated the production of the recipes and styled and photographed the food.

Lother Arsana has more than twenty years experience as a chef.

Wendy Hutton has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine.

includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home.
Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor.

Product Details :

Hardcover: 112 pages
Publisher: Periplus Editions (June 15, 2006)
Language: English
ISBN-10: 0794603203
ISBN-13: 978-0794603205
Product Dimensions: 11 x 8.3 x 0.7 inches
Shipping Weight: 1.6 pounds

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